Valentines Cakey Pie

So think "Turduken" but desert style and you've got this cake in a pie in fudge creation that I like to call a "CAKEY PIE".

EASY VALENTINE'S CAKEY PIE RECIPE by Chelsea Dyan @gratefulheartcollective

Ingredients:

• 1 Box Cake mix (and whatever ingredients it requires as stated on the box)

• 1/2 cup butter 

• 1 pack chocolate chips

• 1 can sweetened condensed milk 

• 2 frozen pie crusts 

• 18 frozen tart shells 

• red food colouring

Directions:

1. Preheat oven to 350 degrees

2. Prepare cake mix according to package directions. Mix and pour into pie shells and tart shells (filling about 2/3 of the way)

3. Bake for 30-35 minutes for the pies and about 25 minutes for the tarts (crusts should be golden and toothpick inserted in the centre should come out clean)

4. In a saucepan combine butter, chocolate chips, and condensed milk (reserve some chocolate chips for garnish). Stir until smooth and pour directly over pies and tarts

5. Garnish with extra chocolate chips

Let cool and eat it up!

Download the full recipe in a printable PDF here:

Full Recipe HERE

Cakey Pie Inside View

This is one of my favourite recipes that I make every Valentine’s Day. You can make the cake inside either pink or red (red velvet cake mix is an option as well so you won’t need food colouring). You can also play around with the garnish on top! This makes a great hostess gift or potluck desert or a fun treat to share with your Valentine. 

Click the video below to see the full process on my Instagram.

Enjoy! I know you'll love it as much as we do.

xoxo Chelsea Dyan