Edible Chocolate Christmas Trees!

I LOVE this super easy Christmas treat either as a salty and sweet snack on it's own, or as a topping for cakes and cupcakes throughout the holiday season.

And all you need are:

• Pretzel sticks

• White Chocolate Chips

• Sprinkles of choice

Grab these items on my make-for-you shopping list here: https://liketk.it/4Zo0l

Directions:

1. Lay out your pretzel sticks on a piece of parchment paper approximately 6 inches apart (this way you have enough room for your chocolate tree branches!)

2. Place your chocolate chip bag in a bowl of very hot water until the chocolate is melted in the bag (you should be able to feel through the bag if there are still any "chunks")

3. Snip off the corner of the chocolate chip bag so that the bag then becomes the piping bag for the chocolate! This method is way less mess than transferring to another bag or using dishes that then need to be washed.

4. Drizzle your chocolate starting half way up the pretzel stick making sure that you are starting with longer strokes and moving up the pretzel with smaller and smaller strokes (in the shape of a triangle to look like a Christmas tree)

5. Add your sprinkles to the chocolate before it sets so that they stick.

6. Place in the fridge until set.

7. Either eat on their own or use to top cupcakes, cakes, or as a decoration on your charcuterie board. The possibilities are endless!

Checkout the video demonstration of how to do this here:

Hope you enjoy as much as we did!

xoxo Chelsea Dyan