DIY Gingerbread Coffee Creamer

The easiest most delicious at home coffee creamer that you'll love to add to your coffee all winter long (and with healthier ingredients than store-bought!).

Ingredients:

2 cups half and half or whipping cream

1 14oz can sweetened condensed milk

1 tsp cinnamon

1 tsp ginger

1/4 tsp nutmeg

1/8 tsp ground clove

Directions:

1. Pour cream of choice into a large mason jar

2. Add the sweetened condensed milk and spices

3. Stir together

4. Put a lid on and shake well to fully incorporate

5. Add a splash to your coffee and enjoy!

Keeps well in the fridge with a lid on for up to 10 days, but I usually use all of mine up wayyy before then 😉

Want the recipe in a printable PDF? Download it here:

Printable PDF Recipe

Want my done-for-you shopping list? Grab it here:

Shoppable List!

And check out my full video showing how I make this delicious creamer here on my Instagram:

Hope you enjoy as much as I do!

xoxo Chelsea Dyan